Monster Energy Enters Booze Market With $330 Million Deal
Skip to main content

Sign up for the brand-new Whiskey Raiders Bottle of the Month Club!

right-pointing

More to Enjoy

  • Tequila Raiders
  • Rum Raiders
  • Gin Raiders

After Years Of Rumors, Monster Energy Enters Booze Market With $330 Million Acquisition

Monster

Cans of Monster Energy Drink are displayed on a grocery store shelf on Nov. 4 in San Francisco, California. (Photo by Justin Sullivan/Getty Images)

Following more than two years of rumors, Energy drinks company Monster is entering the alcoholic beverage market. But instead of creating Four Loko 2.0, the company is leaping into the booze industry with a $330 million purchase of craft beer and hard seltzer producer CANarchy Craft Brewery Collective LLC.

With the all-cash acquisition, announced Thursday, Monster brings CANarchy’s brands, Cigar City, Oskar Blues, Deep Ellum, Perrin Brewing, Squatters and Wasatch brands to the Monster beverage portfolio. The transaction does not include CANarchy’s stand-alone restaurants.

“This transaction provides us with a springboard from which to enter the alcoholic beverage sector,” said Monster Vice Chairman and Co-CEO Hilton Schlosberg in a news release. “The acquisition will provide us with a fully in-place infrastructure, including people, distribution and licenses, along with alcoholic beverage development expertise and manufacturing capabilities in this industry.”

The deal is expected to close in the first calendar quarter of this year. Monster said in the news release that its organizational structure for its existing energy beverage business will remain unchanged, and CANarchy will function independently, retaining its own organizational structure and team, led by CEO Tony Short.

“The team at CANarchy is thrilled to be joining Monster,” Short said. “We look forward to capitalizing on the combined expertise of Monster and CANarchy to further strengthen our current alcoholic product offerings, expand our product portfolio to meet the ever-changing needs of our customers and to grow our business.”

CANarchy supplies craft beverages throughout the United States and 20 countries and U.S. territories and has seven manufacturing locations and 900 employees, according to its website.

“The addition of CANarchy and its brands to the Monster beverage portfolio represents an excellent opportunity to further grow our already robust product offerings,” said Monster Chairman and Co-CEO Rodney Sacks. “We are excited to build and expand upon CANarchy’s existing brands with innovative new products.”

The “innovative new products” line begs the question: Will Monster stick to beers and seltzers or attempt an alcoholic version of its flagship energy drink? If so, it would need to be a noncaffeinated iteration following the Food and Drug Administration’s 2010 warning against mixing booze with caffeine.

Monster joins the wave of non-alcoholic-beverage companies entering the alcohol game, following PepsiCo and Boston Beer’s collaboration on an alcoholic Mountain Dew and Coca-Cola’s partnership with Constellation Brands on a boozy Fresca.

Coca-Cola is Monster’s biggest shareholder.

Reuters reported in November that Monster was “discussing a merger” with Constellation Brands.

Here at Whiskey Raiders, we do more than write about current events in whiskey. We are the only media property reviewing whiskeys and aggregating the scores and reviews of other significant voices in the whiskey world in one place. If you’re interested in getting a shot of whiskey in your morning email, sign up for our Daily Dram Gram!

This post may contain affiliate links, so we may earn a small commission when you make a purchase through links on our site. This helps support Whiskey Raiders at no additional cost to you.

Filed Under:

Follow Whiskey Raiders:

David Morrow is the managing editor of Whiskey Raiders and has been with the company since September 2021. David has worked in journalism since 2015 and has had bylines at Sports Illustrated, Def Pen, the Des Moines Register and the Quad City Times. David holds a Bachelor of Arts in Communication from Saint Louis University and a Master of Science in Journalism from Northwestern University's Medill School of Journalism. When he’s not tasting the newest exciting whiskey releases, David enjoys spending time with his wife and dog, watching sports and traveling.