Arcane Alpha, Whiskey Made From a Triple IPA, Launches
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‘American Whiskey With Hops’: This Distillery is Turning Beer Into Whiskey

Arcane Alpha

Arcane Alpha is Arcane Distilling’s flagship whiskey.

Brooklyn, New York-based Arcane Distilling, a distillery that makes whiskey out of beer, this week released its flagship whiskey, Arcane Alpha.

Bottled at 83 proof, Arcane Alpha is distilled from a triple IPA, leading the brand to call it an “American whiskey with hops.”

Arcane Alpha is available at and at retail locations locally for a suggested retail price of $45.99 per 750-milliliter bottle.

According to the brand, Arcane Alpha’s tasting notes include “the intense aromas of Cascade and Mosaic hops, balanced by light malt notes and a mild oak finish.”

Arcane makes whiskey by using a vacuum still, which captures and preserves the aromas and flavors created during fermentation. For this reason, Arcane claims it “lives at the intersection of beer and whiskey.”

Arcane describes its approach to whiskey-making as follows:

“The entire approach to brewing differs greatly from a traditional whiskey distiller, where the goal is often to maximize the alcohol content in their ‘distiller’s beer.’ Rather, the Arcane approach is to make the most flavorful craft beer possible to produce the most flavorful whiskey possible. Using only premium malted barley and hops – the same ingredients you would find at a craft brewery – and fermenting with a particularly flavor-forward yeast called kviek, they brew beers that not only transform into great whiskey, but also taste great on their own.

Because so many of the aromas and flavors of beer are delicate and volatile, traditional distillation would all but destroy them when boiling beer to evaporate the alcohol. Under vacuum, however, alcohol evaporates at a much lower temperature. Arcane’s custom-designed vacuum still operates at room temperature, allowing the system to preserve and collect those volatile aroma and flavor compounds. Further, Arcane’s still is equipped with three auxiliary condensers, one of which operates at -30 degrees Celsius, and is designed to capture exceptionally flavorful but extremely volatile compounds that cannot be captured in a traditional still.”

Arcane launched in 2017 with a limited run of whiskey and fernet. The brand recently relaunched under new leadership with a new distillery in Bushwick, Brooklyn, which will open to the public early next year.

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David Morrow is the managing editor of Whiskey Raiders and has been with the company since September 2021. David has worked in journalism since 2015 and has had bylines at Sports Illustrated, Def Pen, the Des Moines Register and the Quad City Times. David holds a Bachelor of Arts in Communication from Saint Louis University and a Master of Science in Journalism from Northwestern University's Medill School of Journalism. When he’s not tasting the newest exciting whiskey releases, David enjoys spending time with his wife and dog, watching sports and traveling.