‘Non-Tariff Trade Barrier’: Looming Chinese Import Regulations Could Spell Trouble for Whiskey Makers
In April, China announced new food safety rules mandating that all manufacturing, processing and storage facilities located outside of China would need to be registered by the end of 2021 in order for their goods to be allowed access to the Chinese market in 2022 and on. Many producers, including those who make whiskey, are struggling to make the deadline, according to Reuters.
Since the registration codes were only issued in October and a website for companies to self-register went online in November, many companies fear that they won’t be able to register in time.
“We’re heading for major disruptions after Jan. 1,” said a Beijing-based diplomat from a European country who is assisting food producers with the new measures, according to Reuters.
Some U.S. spirits companies have registered but are still unclear on labeling requirements.
“There is not a lot of time to understand what the requirements are and I think that is the main concern from our membership,” Robert Maron, VP international trade at the Distilled Spirits Council of the United States, told Reuters.
No Irish whiskey makers assisted by Chemical Inspection and Regulation Services Ireland have been able to register at all, said Li Xiang, business development manager at Chemical Inspection and Regulation Services Ltd Europe, according to Reuters.
According to The Drinks Business, it is believed that Irish whiskey and bourbon could be among the most affected products.
“We have never had anything this draconian out of China,” said Andy Anderson, executive director of the Western United States Agricultural Trade Association, according to Reuters. Anderson called the rules a “non-tariff trade barrier.”
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