Cask Whisky Vault Opens in Versante Hotel | Whiskey Raiders
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Hotel Opens Cask Whisky Vault, a Luxury Bar/Restaurant Featuring Tasting Rooms

Cask Whisky Vault

Versante Hotel in Vancouver has opened a bar and restaurant called Cask Whisky Vault. This photo shows (Photo: Versante Hotel)

Versante Hotel, Vancouver’s latest luxury overnight lodging property, opened a 65-seat restaurant and bar called Cask Whisky Vault last month. Cask, which opened Nov. 3, features a selection of single malts, bourbons and blended whiskies, paired with a menu of Japanese-inspired food.

Cask’s centerpiece is a 30-foot custom bar, which offers space for guests, although food won’t be served at the bar.

Cask is open for dinner from 5 p.m. until late Wednesdays through Sundays. According to the website, the average dining experience is about 90 minutes for smaller groups and up to two hours for larger parties. Guests who desire longer sessions should contact Cask’s events team.

Cask features live entertainment Thursdays and Sundays. It also holds two private tasting rooms, which guests can reserve for a more intimate experience. The tasting rooms can hold 10 guests each.

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David Morrow is the Editor In Chief of Whiskey Raiders and has been with the company since September 2021. David has worked in journalism since 2015 and has had bylines at Sports Illustrated, Def Pen, the Des Moines Register and the Quad City Times. David holds a Bachelor of Arts in Communication from Saint Louis University and a Master of Science in Journalism from Northwestern University's Medill School of Journalism. When he’s not tasting the newest exciting whiskey releases, David enjoys spending time with his wife and dog, watching sports and traveling.