Red Corn Bourbon Leads Still Austin Bottled in Bond Series
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Still Austin Kicks Off Bottled in Bond Whiskey Collection With Red Corn Bourbon

Still Austin Bottled in Bond

Still Austin Bottled in Bond Red Corn Bourbon (Photo: Still Austin)

On Friday, Still Austin Whiskey Company unveiled its new Bottled in Bond whiskey collection, beginning with Bottled in Bond Red Corn Bourbon.

Still Austin Bottled in Bond Red Corn Bourbon will launch June 17 at a suggested retail price of $79.99.

Still Austin Bottled in Bond Red Corn Bourbon is distilled from a mashbill of 70% corn (36% red corn, 34% white corn), 25% rye and 5% barley.

After Bottled in Bond Red Corn Bourbon, the series will continue with the following releases:

  • Fall 2023: Bottled in Bond High Rye Bourbon (70% white corn, 25% rye, 5% malted barley)
  • Winter 2023: Bottled in Bond Blue Corn Bourbon (26% blue corn, 25% white corn, 44% rye, 5% malted barley)
  • Spring 2024: Bottled in Bond Straight Rye Whiskey (100% Texas rye)

The whiskeys in the seasonal series are intended to capture the ingredients, flavors and themes of the seasons from which they were inspired, according to Still Austin’s website.

Marc Burckhardt, the painter who designs all of Still Austin’s labels, came up with images designed to capture the mood of each season.

What does Bottled in Bond Mean?

The Bottled in Bond Act of 1897 was established to provide consumers a guarantee of quality and authenticity when it comes to their whiskey.

If a whiskey is designated “Bottled in Bond,” that means it is guaranteed to have been aged for a minimum of four years in oak barrels in a federally bonded warehouse and bottled at exactly 100 proof.

Still Austin Bottled in Bond Red Corn Bourbon Tasting Notes, Via the Brand

Nose: Orange zest, creamsicle, black tea, shortbread, brown baking spice, apple crisp

Palate: Peppermint, brown sugar, marzipan, maple syrup, water buttered biscuit, toasted almonds

Finish: Complex but luscious, dark brown sugar, rum raisin, peppercorn, ripe red grapes, cranberry, dry red wine finish

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David Morrow is the Editor In Chief of Whiskey Raiders and has been with the company since September 2021. David has worked in journalism since 2015 and has had bylines at Sports Illustrated, Def Pen, the Des Moines Register and the Quad City Times. David holds a Bachelor of Arts in Communication from Saint Louis University and a Master of Science in Journalism from Northwestern University's Medill School of Journalism. When he’s not tasting the newest exciting whiskey releases, David enjoys spending time with his wife and dog, watching sports and traveling.