A whiskey sour is a classic cocktail that is perfect for any occasion. The drink gets its name from the combination of whiskey and sour mix, which gives it a tart and slightly sweet flavor.

While the exact origin of the whiskey sour is unknown, the drink has been enjoyed by drinkers for centuries. The most popular theory is that the cocktail was invented in the early 1800s by a bartender in New York City. However, there are also accounts of the drink being made in other parts of the world, including Europe and South America. Regardless of its origins, the whiskey sour has become a staple recipe for any bartending manual.

The drink is typically made with bourbon or rye whiskey, but other types of whiskey can also be used. In addition to the whiskey and sour mix, the cocktail also contains a small amount of sugar and bitters. This combination of ingredients makes for a refreshing drink that is sure to please any whiskey lover.

Ingredients For Whiskey Sour

1.5 oz Whiskey (Angel’s Envy or Buffalo Trace are our choices)
1 oz Fresh lemon juice
.5 oz Simple syrup
Optional garnish: Lemon rind, maraschino cherry, or orange slice

Making a Whiskey Sour

Pour all the ingredients into a cocktail shaker and shake to blend. Strain into an ice-filled old-fashioned glass to serve “on the rocks.” Typically garnished with Lemon rind, maraschino cherry, orange slice, or even a Sugared glass.

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