Glenlivet Adds 3 Bottlings to Distillery Reserve Collection
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Glenlivet’s 3 Latest Bottlings Will Be 1st of Distillery Reserve Collection to Be Available Outside of the Distillery

Glenlivet

The Glenlivet has introduced three new bottlings to its Distillery Reserve Collection. (Photo: The Glenlivet)

Scotch whisky distillery The Glenlivet announced three new bottlings, adding to The Glenlivet Distillery Reserve Collection. 

The collection is a series of whiskies only available on-site at the distillery … until now. This trio of releases is available now for preorder. The whiskies will be shipped in 500-milliliter bottles. The new bottlings:

The Glenlivet Distillery Reserve Collection 10 Year Old

The 10 Year was matured in a first-fill sherry cask, bottled at 59.1% ABV and is limited to 849 bottles. A 500-milliliter bottle sells for £70 ($92).

Tasting Notes:

Color: Dark, sultry and characterful

Nose: Warming spiced red apples are complemented beautifully by raisin fudge, treacle cake and sticky dates

Taste: Juicy spiced poached pears, dark chocolate ganache and red berry compote give way to warming ginger and freshly baked glazed cinnamon buns

Finish: Long and dry with warming spice

The Glenlivet Distillery Reserve Collection 14 Year Old

The 14 Year was matured in a first-fill sherry cask, bottled at 61.9% ABV and is limited to 700 bottles. A 500-milliliter bottle sells for £90 ($118).

Tasting Notes:

Color: Dark, sultry and characterful

Nose: Toffee, dark chocolate raisins and treacle cake are followed by cherry boiled sweets, freshly ground cinnamon and damson jam

Taste: Ripe plums and wild brambles are overlaid with dates, figs and iced ginger cake with a hint of toasted oak

Finish: Rich and slightly dry with enduring spice

The Glenlivet Distillery Reserve Collection 22 Year Old

The 22 Year was matured in first-fill American oak casks, bottled at 52.1% ABV and is limited to 277 bottles. A 500-milliliter bottle sells for £175 ($229).

Color: Golden

Nose: Soft caramel, butterscotch and vanilla bonbons are complimented by orange zest, apricots and toasted oak

Taste: Tropical notes of ripe pineapple and juicy mango give way to lemon curd, honeycomb, white chocolate then peaches and cream

Finish: Long, sweet and fruity

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David Morrow is the managing editor of Whiskey Raiders and has been with the company since September 2021. David has worked in journalism since 2015 and has had bylines at Sports Illustrated, Def Pen, the Des Moines Register and the Quad City Times. David holds a Bachelor of Arts in Communication from Saint Louis University and a Master of Science in Journalism from Northwestern University's Medill School of Journalism. When he’s not tasting the newest exciting whiskey releases, David enjoys spending time with his wife and dog, watching sports and traveling.