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Intro:
1792 Full Proof is typically a small batch, proofed release from Barton in Kentucky. Bottled at 125pf, it is hard to tell what the original barrel proof was for these releases, but all the same, 62.5% ABV isn't a bad number to run with. This is very similar to Knob Creeks Single Barrel Reserve, which is a release consistently diluted to 60% ABV and I like those all the way from fine to amazing. In this series, I'm comparing a variety of Single Barrel releases from the Full Proof lineup, selected by various stores, vendors and societies in the USA.
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Nose:
Honey, clove, orange peel. Caramel, toffee, light ethanol. Light cornbread.
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Taste:
Medium mouth feel. Lead with waffle cone, light nutty caramel. lots of tobacco, pepper, and some rich fruits like prune, date and cherry. Lots of oak at the end.
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Finish:
Medium in length, dry and oaky with a nice orange body. Some pepper, lots of cocoa.
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Overall:
This was really interesting, and all over the map in a very off profile way for most bourbon. I enjoyed it a lot, but it may be too dry for some.
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Score:
6
- Our in house critic rates spirits on a scale of 0-10 (10 best) and is aggregated the same as external sources
