Excerpt: Really on fire at this blend of sherry and bourbon oak — proof that whisky needn’t be aged to the hilt in order to be masterful and delicious.
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House Review
Intro:
This is a chill-filtered release from Aberlour that is 12 years old. Its time in barrels is split between ex-bourbon and ex-sherry.
Nose:
Sherry and grapes. Some cherry, some plum, some light floral honey mixed with raspberries. Sweet and inviting. No ethanol whatsoever.
Taste:
Very light and fruity, almost a little syrupy, but not too bad. Lots and lots of red fruits here, primarily raspberries and then some sherry notes. Overall, it's thin but not offensive. There's not a lot here, but what is present is very light.
Finish:
Not terribly long, but once again it's pretty delicate. There's a little oak, but it's mostly fruit again on the way out. Almost no alcohol, either, but since it's only 80 proof, this makes sense.
Overall:
I like this. I want to love it, but I'm not feeling like I'm getting a whole lot for the money. Going for almost $60 here, I'd rather throw in an extra $10 for the NCF or $20 for the Abunadh. It's not bad, but it's nothing to go bonkers about.
Score:
5
By t8ke
Our in house critic rates spirits on a scale of 0-10 (10 best) and is aggregated the same as external sources