Excerpt: This is a fantastic single malt that sits in that sweet maturation pocket, balancing the younger, crisp, citrus notes of a younger whisky with the introduction of more oak and tropical fruit influence.
Excerpt: Oddly, much of this feels like it wouldn’t be out of place in an island-born malt, the fade-out evoking a strangely maritime character that had me dreaming of seaweed, for better or worse.
Excerpt: This release from Benriach is a very good one, although I couldn't shake the feeling that a couple more proof points would turn this into something truly special.
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House Review
Intro:
Distilled and bottled by Speyside scotch distiller Benriach, this release features a 16-year age statement and is bottled at 86 proof. Ex-bourbon, sherry and virgin oak matured whiskeys are blended for this release. Let's dive in!
Nose:
Rich and bready, this pour is full of sweet cream, rich red berries, warm pastries and honey with a touch of slate and minerality on the nose.
Taste:
Moderate mouthfeel. There's a whole pile of apple and warm apple crisp, brown sugar, a faint hint of smoke and ash.
Finish:
Long finish. The pour comes together here with apples, pears, peaches, vanilla bean and a touch of smoke.
Overall:
This release from Benriach is a very good one, although I couldn't shake the feeling that a couple more proof points would turn this into something truly special.
Score:
6
By t8ke
Disclosure: The producer provided this sample to review free of charge, and without expectation of review or rating.
Our in house critic rates spirits on a scale of 0-10 (10 best) and is aggregated the same as external sources