• Raided Score: 92
• Publication: Distiller
• Excerpt: Oatmeal raisin cookies, nuts, a dose of dark chocolate, these are all presented on a silver platter. There is an amiable amount of char smoke throughout the dram.
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• Raided Score: 86
• Publication: Whisky Advocate
• Excerpt: This was once the pick of the range, but the port influence seems feistier than older bottlings and I miss how smooth this used to taste.
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• Raided Score: 91
• Publication: WhiskyCast
• Excerpt: The taste is thick and chewy with a nice balance of spices, honey and caramel sweetness, barley sugar, and a touch of dried grass.
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• Raided Score: 82
• Publication: whiskyfun
• Excerpt: Very fine, only the 40% make it a little, say flabby.
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• Raided Score: 90
• Publication: The Whiskey Jug
• Excerpt: This whiskey makes me happy on so many levels which is why it’s always in stock in my house and is also the Irish Whiskey I drink the most of in March.
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• Raided Score: 96
• Publication: The Whiskey Wash
• Excerpt: For fans of heavier, dark fruit forward malts this is well worth a spin, especially for those who may love those characteristics in single malt Scotch but find themselves turned off by the presence of peat or the often higher alcohol content. Highly recommended.
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• Raided Score: 91
• Publication: Drinkhacker
• Excerpt: At $70 a bottle, it will set you back considerably more than the typical bottle of Irish, but the exotic profile of this spirit should earn it a spot on your top shelf.
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• Raided Score: 95
• Publication: Wine Enthusiast
• Excerpt: Look for a balanced mix of creamy caramel, maple, dried apricots, a subtle raspberry jam note and a rounded, spicy finish.
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