I tasted this dram blind and then got the reveal at a later time, so keep that in mind as you read through these notes.
Honey, apples, pear, potpourri. Lots of fruit and spice. Vanilla, caramel, honey.
Real sweet, lots of honey. Faint heat. Light sulfur. Apples, pears, caramel, werthers. Light oak presence. Fresh baked bread.
A little heat, but not a lot. NIce caramel, honey, toffee, fresh baked bread. Some old musty sherry, some young grain.
This is nice. Not amazing, but lots of good stuff going on here.