Dry Fly Wheat Whiskey Port Finish
Not enough users have reviewed this.
Dry Fly Distilling
Dry Fly Distilling
$ $ $ $ $
Raided Score: 90 Publication: WhiskyCast Excerpt: The finish is long and dry with subtle hints of oak and dark chocolate. Read Full Review Raided Score: 82 Publication: Whisky Advocate Excerpt: Things become less one-dimensional on the palate, and the sweet broad grassiness of the wheat lightens the portwood influence somewhat, but it comes back in the finish. It’s a decent combo, but a bit of a one-note song. Read Full Review Raided Score: 91 Publication: The Whiskey Wash Excerpt: As obvious as it is to say, the distillery did an excellent job of imbuing their straight wheat with attributes of port, almost to the point where one might forget that he or she is drinking whiskey. Read Full Review Raided Score: 75 Publication: Whiskey Consensus Excerpt: If you are a fan of citrus and enjoy a long spicy finish, then this is the whiskey for you. Read Full Review Raided Score: 96 Publication: Drinkhacker Excerpt: The finish is long and warming, exotic — as a huckleberry isn’t quite a blueberry — but easy as pie. Huckleberry pie, I presume. Read Full Review Raided Score: 77 Publication: Whiskey Raiders Excerpt: Unique but not exciting or exceptional by any stretch. The nose and palate were pretty nice though. Read Full Review
Raided Score is a conversion from an external site's score, to our in house uniform scoring system. Please
see the FAQ for more.
This is a wheated whiskey produced by a craft distiller, finished in port.
Really robust port here. Sweet candy, red hots, caramel, toffee. Really reminiscent of Old Fitzgerald Bottled in Bond. But with port.
Thin, no heat though. Cocoa, fig, faint strawberry jam. Some caramel. Not super complex, not super robust.
Short, no heat. Port is really noticeable here. Faint bitterness.
Unique but not exciting or exceptional by any stretch. The nose and palate were pretty nice though.
Our in house critic rates spirits on a scale of 0-10 (10 best) and is aggregated the same as external sources