Excerpt: This is one of the best batches of ECBP I can remember having. Every bourbon note you love comes through in a balanced delivery that keeps the senses busy and happy.
Excerpt: Brawny and tannic on the palate, it’s reminiscent of sucking on a cherry Popsicle stick, balancing sweet caramel, brown sugar, and molasses with persistent oak, cedar shingle, clove, and paprika.
Excerpt: At “barely” 61% alcohol, B519 comes across like a juice box in comparison to most of the Barrel Proof releases. That should not dissuade you, though, from picking up a bottle, as a little magic can often be found in gentler outliers like this.
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House Review
Intro:
Elijah Craig Barrel Proof is a 12 year old, cask strength, release from Heaven Hill in Kentucky. Batches were originally denoted by proof alone, but in recent times, since the bottle re-design, batches now get additional designation to help with tracking releases.
Nose:
Sweet cream, toffee, honey. Nice oak structure on the nose - ethanol is in check.
Taste:
Thick and rich - well behaved on the heat. Sweet toffee, satisfying pepper. Oak structure is just right, though heat grows with time. Nice creme brulee and allspice.
Finish:
Long and growing hotter. Overall it’s very nice, and I feel like this batch is starting to trend back up.
Overall:
Real nice, but the finish leaves me wanting. The nose and palate are a big improvement over past releases though.
Score:
6
By t8ke
Our in house critic rates spirits on a scale of 0-10 (10 best) and is aggregated the same as external sources