• Raided Score: 89
• Publication: WhiskyCast
• Excerpt: The finish is long with a nice balance of herbal notes, tree fruits, spices, and oak. Very nice.
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• Raided Score: 88
• Publication: The Whiskey Wash
• Excerpt: It's a great idea, though I'm not sure that it was the right combination. In regards to flavor profile, I could see the oolong going better with an American single malt.
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• Raided Score: 87
• Publication: Whisky Advocate
• Excerpt: The palate is dry and nutty, austere and spare: cocoa powder, herbal oak, licorice tea, mint, raw walnuts, and pecans. More walnuts, mint, licorice, dry oak, and black pepper on the finish.
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• Raided Score: 85
• Publication: Drinkhacker
• Excerpt: All told, this is a really interesting concept that is, unfortunately, a bit undone by a base spirt that’s a bit too young and brash when paired with the delicate character of the tea.
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