Excerpt: There’s nothing elevated in Hayes Parker, but it’s largely inoffensive, wearing its dessert-like fruitiness squarely on its sleeve. I don’t think it would be out of line to, say, make a punch with this, or serve it with cola to your brother-in-law… but only assuming payday’s in the distant future.
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This is a Total Wine house brand that is sourced from TerraPURE in the Carolinas - a company that "hyper ages" distills products by attempting to age them faster than conventionally possible using a proprietary method. They claim that this process will revolutionize the industry by providing producers with products that are comparable to well aged bourbons and ryes, in just a fraction of that time. Let's see how it is.