Heaven’s Door Straight Rye Whiskey
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Raided Score: 85 Publication: The Whiskey Jug Excerpt: There’s a bit of enhancement from the French Vosges Oak. It’s not dramatic, it hasn’t turned it into something different, but it is enough to make you say “well this is interesting”. Read Full Review Raided Score: 84 Publication: Distiller Excerpt: The palate is rich with vanilla upfront, with chocolate syrup, green oak, and the burnt corner pieces from a brownie tray. A short finish shifts to astringent oak, with spearmint, and baking spices heavy on the cloves. Read Full Review Raided Score: 86 Publication: Whisky Advocate Excerpt: The palate is quite pretty and pure, and delivers good intensity of white pepper spice, citrus, and vanilla cream before a fairly short finish. Does not hold up to water, but there are some nice flavors here. Read Full Review Raided Score: 81 Publication: The Whiskey Wash Excerpt: When comparing to the bourbon, the mouthfeel falls flat. It’s like the difference between coffee (bourbon) and tea (rye). It’s not as spicy as most ryes. Read Full Review Raided Score: 86 Publication: whiskyfun Excerpt: It’s not often that spirits endorsed (or more) by high-celebrities are really good, but this dry American really is in my book. It’s as dry as Mr Bob. Read Full Review Raided Score: 81 Publication: Drinkhacker Excerpt: The endemic “spice” of rye is there, along with some apple-heavy fruit, but it’s unfortunately tamped down, bruised a bit by a wood regimen that simply overwhelms the underlying juice. Read Full Review Raided Score: 92 Publication: Wine Enthusiast Excerpt: The end result is brisk, spicy and mouth-watering, building clove, black pepper, cinnamon and lemon peel on a base of coconut, chamomile and cedar. Read Full Review
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