Excerpt: I enjoy this whiskey. The soft fruity flavors and aromas mixed with the baking spices and light body and feel make it an easy spirit to drink neat or on the rocks and makes one hell of a cocktail.
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Unaged oat whiskey from High West in Park City, Utah.
Less sweet than the BT unaged mash. A little bit of cream, some astringency, maybe some mild spice. Overall, theres a lot less going on here than I expected there would be, but it also doesnt smell like paint thinner so I think thats a more favorable place to be.
Oddly bland. Its strange to feel this way for a spirit but I get only a small handful of things. Grain and syrupy sweet, mild acetone and some plastic.
Its short but not terribly offensive, theres just not a lot going on. Mild sweetness and then it wisps away.
Nothing too exciting. Not great, not terrible.
Our in house critic rates spirits on a scale of 0-10 (10 best) and is aggregated the same as external sources