Excerpt: The palate reveals more vanilla, as well as almonds, honey, toffee, and gingerbread. Chocolate, baking spice, pepper, leathery oak, and tobacco leaf complete a long, sinewy finish that shows its maturity well.
Excerpt: When the spices fade there's some sweet corn which is quickly drowned out by a long vanilla fluff finish. And just like that the show is over.
Excerpt: This is a bourbon whiskey that I would definitely want on my bar. It is very complex and offers a lot of the flavors that I really enjoy. This is one you could go back to and pick something different out every time. If you can find it for retail, this is a solid purchase.
Excerpt: I’ve only encountered a few blends using light whiskey, most of which ran too hot for my liking. This one hits the mark on heat but leaves me wanting just a little more flavor, particularly at this price.
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House Review
Intro:
A blended whiskey - Murray Hill Club is a blend of 18 year bourbon, 11 year bourbon and nine year light whiskey - all distilled at MGP and bottled by Joseph Magnus in DC.
Nose:
Rich, fruity, savory, pungent on the nose. Old pipe tobacco, raisin bread, toffee, pepper and a spot of honey. Orange zest, rising bread, dark cocoa.
Taste:
Syrupy mouthfeel. Pepper forward initially before notes like old stewed fruits, tobacco, oak, toffee and coffee pop up.
Finish:
Long finish. Rich and decadent for a bourbon, plenty of character. Toffee, cocoa, brown butter, caramel and some pepper.
Overall:
Overall, this batch is a winner. Murray Hill Club delivers pungent, dusty, bourbon notes with a focus on rich, savory dessert.
Score:
8
By t8ke
Our in house critic rates spirits on a scale of 0-10 (10 best) and is aggregated the same as external sources