Excerpt: This was tasty and the nose had me drawn in really well. Lots of sweet fruit and cream. The danish note is new to me but definitely like buttery pastry with fruit in this one.
Excerpt: The peat smoke is less intense on the palate than the standard 16 year Lagavulin as the beauty of the wine appears to have tamed the beast of a whisky.
Excerpt: Though none of them have been complete duds so there’s something to be said for that, but would you expect a complete dud from a 16-year-old sherry-finished Lagavulin? I don’t think we would.