Excerpt: The price point does sting a bit at $160 per bottle. However, it is worthy of keeping around in your personal stash at home or for special occasions with friends.
Excerpt: Is a 10-year-old rye whiskey worth $170+? That’s not for me and my limited means to say for you, but for me the answer is a solid no. Maybe half that and it would be a good deal.
Excerpt: If you’re a barrel proof freak like me, you may want to look elsewhere solely based upon the value. I would recommend to anyone to try this at a bar for a decent price, but beyond that, it may be a pass.
Excerpt: This rye keeps its focus quite narrow, but the herbal punch on the finish is an unmistakable exemplar of the classic rye style. If nothing else, it’s a delightful “reference” rye that’ll be perfect in a vertical tasting.
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House Review
Intro:
This is the 2020 release of Michter's 10yr rye, coming to us in the form of batch 20E928. I haven't had this in some time, and definitely not this vintage, so I'm looking forward to getting into it. Let's dive in.
Nose:
Sweet apple, pear, brown sugar. Punchy rye spice, some clove and a bit of caramel.
Taste:
Mild on the palate - little to no heat. Spicy rye kicks off before mellowing and giving way to apple crisp, brown sugar, some faint metallic character and a bit of clove.
Finish:
Short to medium finish. Heavy on clove, a hint of rye, some brown sugar and a fruity twist sees this dram out.
Overall:
Overall this is a perfectly fine rye. It's not particularly impressive, but it's not a bad rye either. I'd save your time hunting this. Get a Mic Drop instead.
Score:
5
By t8ke
Our in house critic rates spirits on a scale of 0-10 (10 best) and is aggregated the same as external sources