Excerpt: I didn’t expect this whiskey to be as fun as it was – fruity, sweet, full of life. It’s not the most complex bourbon I’ve ever tasted, but it is undoubtedly an enjoyable one (and, I imagine, is the world’s best accompaniment to peach cobbler on a warm summer evening).
Excerpt: The nose has Madagascar vanilla, vine-ripened fruits, honey, and wheat. On the palate, you'll find maple sugar, butterscotch, nutmeg, and Red Hots. Dried fruits and sweet caramel continue through the decently long finish.
Excerpt: An excellent old wheated bourbon. Soothing oily texture, with notes of toffee, old rum, nougat, vanilla bean, candied fruit, black raspberry, corn bread, hints of Earl Grey tea, cinnamon, and nutmeg, with a smooth, polished oak finish.
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This is a very hyped release from Buffalo Trace under the Van Winkle name. Released in limited quantities every fall, people spend their free fall weekend clamoring for a bottle, and often even just a taste.
Its hot, its rough and its full of vanilla. Theres also some pepper, subdued corn and some caramel.
The mouthfeel is a bit thin for the proof but its pleasant and theres a good deal of that nice peppery spice, followed by some vanilla sweetness and a little brown sugar.
Medium but hot. You can tell this breaks the 100pf divide and it makes its proof known all the way down. Not bad, but present. Theres some more pepper and a little spice but it blends well with some last fading vanilla notes.
This isnt a bad bottle but its certainly not phenomenal.
Our in house critic rates spirits on a scale of 0-10 (10 best) and is aggregated the same as external sources