85
Smooth Ambler Yearling
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Distiller:
Smooth Ambler
Bottler:
Smooth Ambler
ABV:
46%
Age:
3 Years
Price:
$ $ $ $ $
Aggregated Reviews
Raided Score: 82Publication: Distiller Excerpt: The telltale sawdust/sandalwood facet of young whiskies is there, but it's edged almost out of the way to let its better attributes shine.Read Full Review Raided Score: 84Publication: Whisky Advocate Excerpt: The medium finish ends with a touch of cinnamon. High hopes for this one. In another year or two, we could be talking about something really special.Read Full Review Raided Score: 96Publication: Drinkhacker Excerpt: Light wood notes on the nose. Secondary flavors include chocolate-covered cherries and some coffee character. Warming finish, with unique notes of mint chocolate as it ends.Read Full Review Raided Score: 89Publication: Wine Enthusiast Excerpt: Although a resiny note in the aroma overwhelms the ribbon of caramel, otherwise this bright amber spirit is warm and inviting.Read Full Review Raided Score: 72Publication: Whiskey Raiders Excerpt: Sweet caramel and nougat followed by some plastic notes, more funk and some malty woodiness.Read Full Review Raided Score is a conversion from an external site's score, to our in house uniform scoring system. Please see the FAQ for more.
House Review
Intro:
A limited edition release of Smooth Amblers first bottling of their own spirit. Double pot distilled.
Nose:
Acetone, malty wood and oak followed by some caramel and this odd vegetal funk. Absolutely young new make notes abound.
Taste:
Sweet caramel and nougat followed by some plastic notes, more funk and some malty woodiness. This thing is literally all over the place.
Finish:
Short, hot and really funky. I cant put my finger on it but there's some real new make funk here.
Overall:
I sure can't say its good. This is a weird experiment from our pals at SAOS and I have to say that this is not one of my favorite offerings from them.
Score:
3
By t8ke
Our in house critic rates spirits on a scale of 0-10 (10 best) and is aggregated the same as external sources