Excerpt: The prohibition roots of this whiskey? A lie. The flavor and aroma of their whiskey? A lie. Me ever trusting them, even if they make massive changes to what they do and how they produce their product? Not f****** likely.
Excerpt: Spicy fresh mint, cinnamon, white pepper, and subtle clove are tamed by sweet notes of toasted marshmallow, cotton candy, creamy vanilla, candied fruit, and red licorice. Soft finish. Rather gentle for a rye whiskey.
Excerpt: Big flavors of tobacco, oak, and leather lead to a lingering, tannic, alcoholic and slightly bitter finish. Cocktail purists will love the label showing old-time gentlemen in hats tippling at the bar.
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This is a product of controversy and rule breaking. It is sourced from MGP, then flavored in Iowa but sold as a straight rye. Perhaps that's why there was a class action lawsuit about it.
Rye brown sugar syrup brown sugar
Thin, sweet, syrupy rye. Barely alcoholic. Its light and there's not a whole lot here.
Short, not too hot but very sweet for a rye. Missing that major rye spice I prefer to enjoy like a SAOS rye or even any of the HW offerings.
Yeah, it's not good. I can't taste the deception and lies accompanied by marketing bullshit but what I do know is that regardless of all of that, this is a simple choice to pass over in the store. For the price and proof there are other ryes and while it doesn't have that dill kick or minty HW set of notes, it's not bad...it's just sweet and boooooring. It did its job in the airport, making the layovers and accompanying flight bearable, but I don't see it serving well for much more than that.
Our in house critic rates spirits on a scale of 0-10 (10 best) and is aggregated the same as external sources