Excerpt: The palate is rich, nutty, and sweet, with malt, toffee, sticky sherry, maraschino cherries, milk chocolate, and gentle spice. Long in the finish, with spices and creamy cocoa.
Excerpt: I like it that Macallan would collaborate with chefs and starred restaurants. That’s good, worthy content (as long as the chefs have something to say and enjoy their whisky).
Excerpt: At a bit under 100 proof, it’s got the perfect alcohol level for easy sipping, exposing all its charms with just the right amount of backbone.
Excerpt: This was definitely different than the Edition 1. It was relieving to see that astringent plastic note replaced with more sherry and the introduction of a little cocoa.
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House Review
Intro:
This is the second edition released by Macallan under the Edition line of expressions.
Nose:
Rich sherry, honey, fresh baked bread. Syrupy figs, cherry, stewed fruits. Super jammy. Lots of maple and brown sugar.
Taste:
Lots of pepper, sweet sherry notes. Lots of cocoa and vanilla bean as well. Rich syrupy strawberry, raspberry, stewed figs and a really nice tobacco undertone.
Finish:
Short to medium, not a lot of heat. Oak, subtle pepper and a really nice sherry exit. The vanilla bean is especially notable, followed by lots of stewed fruits.
Overall:
This was definitely different than the Edition 1. It was relieving to see that astringent plastic note replaced with more sherry and the introduction of a little cocoa.
Score:
6
By t8ke
Our in house critic rates spirits on a scale of 0-10 (10 best) and is aggregated the same as external sources