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Intro:
This is a cask strength distillery release from Tobermory that is finished in Manzanilla casks.
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Nose:
Sweet honey, caramel. Pralines, honey roasted nuts. Really sweet nose with vanilla bean and a whole lot of raisin bread. No smoke, but there is some minerality and light salinity.
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Taste:
Honey roasted peanuts, fresh baked bread. Honey, salt and brine, light earthiness and minerality. Faint heat. Lemon, peach, pear. Not syrupy but the wine is there - although faint.
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Finish:
Long, but more earthy and smoke forward. Some ash here, burning wood, light earthiness. Honey, lemon, peach and a final hit of smoldering, earthy peat. Not a peat bomb by any stretch but compared to the nose and the palate, there is far more ash and stone and much less sweetness.
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Overall:
I didn't really know what to think of this. I found the transition to be pretty hash and disjointed, but also enjoyed that we started sweet and ended smoky. Not the top of the charts, but well above average.
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Score:
6
- Our in house critic rates spirits on a scale of 0-10 (10 best) and is aggregated the same as external sources
