Excerpt: I don’t know any other distillery that’s put out something this young, this fast, and had it taste nearly this good. It’s a monumental achievement and I don’t want to undercut that fact at all.
Excerpt: The citrus, toffee, and salted-caramel sweetness of the palate are disrupted by a shockwave of pepper, leaving tangy peels, hints of nuts, and sour gooseberry in its wake before a finish of citrus and sweet barley.
Excerpt: As time passes, whisky starts to offer you spicy notes from virgin oak on the nose and on the palate. The green notes also take you to a waterfront location with fresh air and lots of waves hitting the promenade!