Excerpt: It’s a fairly rustic spirit, a bit rough around the edges but dazzling in its complexity. Pickerell probably wouldn’t have had it any other way.
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House Review
Intro:
Produced from 100% rye, bottled at 96.56 proof and dumped after 6 years of aging, this rye comes to us from Whistle Pig.
Nose:
Honey, light grain, some butterscotch and cassia. On the younger side, not super complex, but not grainy or malty.
Taste:
Moderate mouthfeel, some melon, orange peel, cinnamon, toffee and a hint of vanilla. Despite the extremely (read: 100%) high rye content, this drinks pretty sweet and fruity.
Finish:
Short finish. A bit of heat, some orange peel, cinnamon, brown butter and clove.
Overall:
Overall, this isn't so bad. It drinks a hair young for a 6yr rye, but packs in a surprising amount of sweet, fruity, dessert notes. Not the best rye for the $, but far from the worst.
Score:
5
By t8ke
Our in house critic rates spirits on a scale of 0-10 (10 best) and is aggregated the same as external sources