I tasted a Whistle Pig 10 year, barrel proof, single barrel selection that was picked for the Multnomah Whiskey Library. This is a Canadian rye, distilled at Alberta, that is sourced, barreled and bottled by WhistlePig in Vermont, USA.
Clove, caramel, orange peel. Toffee, tobacco, citrus. Definitely bourbon.
Medium mouthfeel, faint heat. Caramel, clove, honey, orange peel, faint cocoa. Sweet cream.
Medium length, some heat. Little spicy. Caramel, waffle cone, oak, clove and pepper.
Good and complex, guessing bourbon, Wild Turkey distillate, 6-8 years, 50-55% ABV. Guessing a RRSiB selection I haven’t had yet.