Excerpt: Dry oak and spice come out on the finish with pine, mint, and the lingering rich sweetness of vanilla in myriad forms, think: vanilla frosting, pudding, and pound cake.
Excerpt: Rare Breed finds itself in a peculiar situation of being a hotter version of WT101 and less complex than the non-chill filtered RR single barrels.
Excerpt: Each batch will have distinguishing characteristics, though a bold, spicy kick upfront with a relatively complex and chewy finish is to be expected.
Excerpt: Water opens it up to more nuanced fruit, spice, and sweetness. Without water, brown-sugar butter dominates about mid-palate and leads to a long finish.
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House Review
Intro:
This is the latest batched iteration of Wild Turkeys Rare Breed. Based on how long WT RB 03 was around, who knows how long we can expect to this on the market also.
Nose:
Huge clove, spicey allspice and sweet musty caramel. Caramel and vanilla are present here also, although they are hidden away behind the big, powerful spices.
Taste:
Thin/medium mouthfeel. Heat, pepper, spice. Pretty thin, not super rich, all things considered. Theres some more caramel, faint tobacco and nougat, but its all pretty muted.
Finish:
Medium length, mild heat and astringency. Brown sugar dominates with faint pepper.
Overall:
Swing and a......whiff. 99 was easily the best of the RB in my opinion and that is no different. I didnt love 03 but I remember thinking it was slightly better to on par with this. This just isnt great - its spice driven and muted which means it will be an easy pass on the shelf for me.
Score:
4
By t8ke
Our in house critic rates spirits on a scale of 0-10 (10 best) and is aggregated the same as external sources