This is a Willett release of bourbon distilled at Willett Estate. Dumped from barrel 2047 and aged for 6 years, this release was bottled at cask strength. Let's dive in.
Fruity banana bread, honey, toffee. Fresh baked bread, raisins, lightly herbal. Really desserty and bready for a rye.
Sweet yeasty donut. Banana. Clove. Brown sugar. Light herbal character. Lots of heat. Some pepper.
Long, warm but loaded with bread, pepper, clove and molasses. More banana here.
Really interesting here. I've never gotten this much banana / Juicy Fruit on a rye before. Wild stuff but not my favorite. Certainly not bad, though.