Excerpt: The taste is light, slightly sweet but not saccharine. This would definitely would be accessible to anyone unfamiliar with Irish whiskey or pot still whiskey.
Excerpt: Golden honey sweetness, light citrus, green apple, peach pit, dried apricot, cereal notes, creamy vanilla, and a firm strand of pot still spiciness. Dry spice heat, citrus peel, and a dark vanilla aftertaste.
Excerpt: The taste is oily, thick, and full-bodied with good spicy notes of cinnamon and black pepper, dark chocolate and caramel underneath with toasted oak and a subtle maltiness. The finish is long, smooth, and spicy with a good balance.
Excerpt: The whiskey goes down so easily it’s hard to stop with just one glass — and while its initial softness might make the spirit feel simple, underneath that veneer is the essence, well, of Ireland.